Our story...
Pizpireto Café was born as an ecological and social entrepreneurial project, created with the intention of generating a real impact through coffee.
We are a Roasting House and we work directly with small producers from the same coffee region, promoting fair trade, sustainability, and the development of their community.
We believe in the value of origin, in relationships built with respect, and in the positive impact that can be generated when things are done with mindfulness.
Each coffee we share tells a story of origin, effort, and human connection.
Flirty
colloquial adjective
It describes joy and vitality; a word from Mexican folklore that connects us with our roots and with the idea that a good cup of coffee can transform the day.
Our coffee-growing community...
Cornelio Garcia
Pioneer of organic coffee in the region.
Don Corne was one of the first producers to commit to organic farming, respecting the land's natural cycles and preserving the ecosystem's balance.
His experience and vision have been key to the sustainable development of this coffee-growing community.
Carlos Viveros
The youngest producer in our coffee-growing community. Despite his young age, Carlos stands out for his deep commitment to working the land and for his drive to experiment with new varieties that balance natural pest protection and better cup quality.
His coffee is a reflection of a family tradition that evolves with awareness, innovation, and a long-term fair trade relationship.
Silvia Capistran
It represents the fundamental role of women in coffee. Through responsible practices and a fair trade relationship, Silvia actively contributes to the well-being of her family and the strengthening of her community.
Her coffee reflects constant learning, dedication, and the conviction that knowledge also transforms the origin.
Andrew Viveros
He combines inherited knowledge with teamwork as the foundation of his coffee farm. His work reflects the value of collective effort and the importance of building fair and transparent commercial relationships.
Working directly with Andrés allows us to ensure traceability, fair trade, and a positive and lasting impact on his community.
Yolanda Carrión
Yola stands out for the care with which she works the land and for her deep respect for animals and the natural environment around her.
Her coffee reflects a harmonious relationship with nature and a production method based on care, patience, and daily commitment.
Jaime Viveros
Committed to the continuous improvement of his crop and the quality of his coffee, he works hand in hand with his wife, Elia, carefully tending to every stage of the process with dedication. They recently took a significant step by building their first drying screens for coffee, strengthening the care and consistency of quality in each harvest.
Our commitment to the 2030 Agenda
Aligned with the Sustainable Development Goals through coffee.
SDG 15: Life on Land.
Reforestation, polyculture, and soil care.
SDG 8: Decent Work and Economic Growth.
Fair trade, training, and community development.
SDG 12: Responsible Consumption and Production.
Bulk sales, waste reduction, and conscious consumption.