Natural Process - Medium Roast

A vibrant and fruity coffee.

Fragrance: Red berries, prune, mild tamarind.
Flavor: Cherry, plum, red wine, mild cocoa.
Acidity: Lively and juicy.
Body: Medium-high, silky. 
Aftertaste: Long, sweet, fruity with notes of cherry liqueur and chocolate.

Recommended for V60, Aeropress, or experimental espresso.