Washing Process - Dark Roast

Deep, chocolatey coffee with low acidic brightness, ideal for classic, intense profiles with a robust body.

Fragrance: Cocoa and tobacco.
Flavor: Cocoa, toasted nuts, spices (clove, allspice).
Acidity: Low.
Body: High and dense, with a creamy and enveloping texture.
Aftertaste: Long, sweet, fruity with notes of cherry liqueur and chocolate.

Recommended for mixing with milk.